Chef Joshua Clarke

I craft Italian, Mediterranean, and Nikkei experiences with Michelin-level technique, bold flavor harmony, and meticulous attention to detail—right in your home.

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Ferdinando Annio Ricupero

I turn ingredient-driven cooking into an unforgettable at-home fine dining experience.

Chef John

I’m a professional Italian chef with 15 years of experience, trained from a young age in a professional culinary school in Italy. I’ve worked in high-standard hospitality across Italy, Spain, and Egypt, and I bring a Michelin-star background to every event. I specialize in Italian, Mediterranean, and Nikkei cuisine, and I’m a perfectionist about balance, flavor, and execution. My goal is to give you and your guests an unbelievable experience—from the first bite to the final plate.

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Chef John
Cooking is my passion—I even have a tattoo dedicated to my work.

What you can expect when you dine with me

I cook with total passion

Cooking is my passion, and I bring that energy into every detail—from technique to plating—so each dish feels intentional, personal, and memorable.

I’ve built my craft through international experience

I trained in a professional chef school in Italy, and I refined my style through hands-on experience in Italy, Spain, Malta, and Egypt—learning how to deliver consistent excellence in demanding, high-standard environments.

I respect ingredients and focus on perfect combinations

My kitchen secret is treating ingredients at 100% and pairing them with the best combinations, so flavors stay clean, expressive, and in harmony.

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 181 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Japanese, Mediterranean, Seafood/Fish, Local and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Friends gathering. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.